Keywords
Archaeobotany
food plants
Motya
Punica granatum
crop processing
food plants
Motya
Punica granatum
crop processing
How to Cite
Moricca, C. (2024). Food plants in the Phoenician-Punic world and at Motya. VICINO ORIENTE, (XXVIII). Retrieved from http://www.vicino-oriente-journal.it/index.php/vicino-oriente/article/view/419
Abstract
Archaeobotany allows to reconstruct Phoenicians’ plant use and the impact they had on the surrounding environment. A case study is represented by the site of Motya, where information was obtained concerning edible plants, cultivation, and crop processing
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